A convenient motto for this kampong fried rice dish is simple however the appearance may be improved taste.
Therefore, it may be compared to increased fried rice, this nasgor looks lean attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, there is a savory spicy flavor that makes it even more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, brainstorm how good right?
Well, do not almost imagine how good it, hardly let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons produce oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon dust to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of red pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been annoyed and saute ground spices such as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before the coming fragrant spices.
2. Take the craven eggs that had been prepared, jolt loose until blended. Before pour into the acidity and mix well.
3. Attach the rice, shredded chicken, soy condiment and bouillon powder. Do not clean forget to add pepper powder.
4. It command be nice if the rice used is rice pera. A particular is, rice in the making dose middling water than usual.
5. Fuss all ingredients until accurately blended perfectly and looks a bit dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Facilitate the presentation of fried bran with pickled cucumber crackers and again to make it again stable.
Presentation of the almost appropriate fried rice is further warm and in the aurora or evening. Kampung-style fried grain recipe is very apt and quick to make.
Therefore, a certain menu can you achieve an alternative when you're in a hurry and do not accept time to cook a amount of food.
Despite its name, hometown simple fried rice, but it seems no less tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Almost please try the instruction at home. Because fried rice seasoning is very classic and very easy by reason of you encountered in herb sellers or in the market.
Happy cooking, originated from the card dishes that you achieve will determine the attribute of a family.